Farm Life Goa has grown from neglected land into a living farm with fruit trees, vegetables, fish, bees, and spaces for learning, food, and community.
Our vision
With more than 1,500 fruit trees across 50 varieties, the farm is being shaped as a chemical-free and productive ecosystem rooted in long-term soil health and biodiversity.
Sustainability here means growing in ways that restore the land while keeping the farm productive.
The vision is simple: grow good food, support local makers, and create a farm that can keep teaching, feeding, and regenerating over time.
Meet the founder
Anthony D'Souza, known as Tony, farms around 10,000 square meters in Parra. His connection to this land began in childhood and deepened when he returned to Goa during the pandemic.
Today he brings together vegetables, fruit plantation, poultry, fish farming, and modern methods such as hydroponics and aquaponics, while keeping the farm eco-friendly and close to nature.
The farm carries Tony’s long relationship with this land and his effort to build a more ecological and practical way of growing food in Goa.
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